3 tbsp vegetable oil
2 onions, finely sliced
2.5cm fresh root ginger, chopped to small pieces
1 fresh chilli, chopped
2 cloves of …

Saffron / Zafraan / Crocus sativus - Kesar - Saffron crocus

Saffron has been used in Indian cooking for many centuries and is known as the expensive spice - with good reason!…

There are a lot of myths surrounding Indian food that it’s unhealthy and bad for you. Could this be true?

One thing that’s been bothering for me for god knows how long is the standardised waiters uniform in Indian restaurants. You know what I’m indicating towards, the white shirt, …

Why are there still some Indian restaurants decorated like they still belong in the 70’s?? You walk in and feel like you’re in a time warp? What’s going on …

With the constant rise in coal prices many restaurants have resorted to gas powered tandoori ovens losing some of the authentic chargrilled taste. Is your local restaurant now gassing your chickens? …

The ‘no smoking’ ban is now in full effect. Has this affected you in any way? Restaurant owners, we want to hear from you, is there less people dining in due …

A friend of mine told me that in her office there is a guy who has never had an Indian meal in his life. I had to sit down and take it in for a minute. Is that …

Where are all the beer lovers? I’m trying to find out which is the best beer with a curry. Let me know which one best mingles with your massala.

From a family gathered around the table for grandmother’s legendary korma to a group of friends trying out the hottest tikka in Teddington, cooking a curry has always brought people together. And …