See Saffron.

All over the sub-continent chicken is translated as murgh or murghi. Although some regions might know it as a different name. You might have noticed some restaurants describing dishes like Murgh Makhni, or Murgh Jalfrezi.

Also known as hatkora or Bengali lemon, shatkora is a fruit belonging to the citrus family.

With a flavour very similar to bitter lemon, shatkora adds a distinct flavour to meat or …

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Raitha is a condiment made from natural yoghurt with light spices with cucumber or onions. Some may even contain small pieces of …

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Mango chutney is one of the most favoured condiments in an Indian restaurant, …

100g Plain white rice
500ml Water
2 litre whole milk (semi skimmed …

The literal meaning of this tasty and popular mix is “hot spices”.

Garam masala is a pre-made mixture of a number of …

Cinnamomum zeylanicum, cinnamomum aromaticum, cinnamomum cassia -
Ceylon cinnamon, Dalchini, Chinese cinnamon, cassia, Dalchini cassia

An incredibly versatile spice you can use in both sweet and savoury dishes….

Also known as chana dal, these nutrition-packed chickpeas are an essential ingredient in many restaurant dishes.

You’ll probably find it easier to use the tinned variety, as you’ll need to soak the …

Curcuma longa

This beautiful orange-yellow spice, also known as haldi, is found in many curry powder mixtures has an earthy, peppery flavour.

Use to …