The Naga chilli has been claimed to be the hottest chilli in the world. Commonly consumed in Bangladesh, the Naga-bih Jolokia or ‘Ghost Chlli’ usually comes in a form a 2cm …

Want to follow an Indian recipe? Then you need to spend a couple of moment familiarising yourself with cooking techniques and their Indian terms. This is because names of all Indian …

Try Indian teas such as Assam, Darjeeling and Nilgiri.  Masala chai- tea with added herbs and spices - is great in winter. Or try Kahwa, a very strong tea enjoyed without any …

Indian spices are famous all over the world for the distinctive flavours they add to any recipe.

Spices that are most often used …

Batter
1/2 cup All Purpose flour
1 teaspoon …

Grated carrot 1 kg
Milk 1 litre
Whole dried milk (mawa) 200 …

1 cup Carnation Milk Powder
1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all …

Naan, nan bya

Naan is a staple accompaniment to hot meals in Central and …

Indian sweets are notoriously ‘sweet’ and  there are hundreds of different kinds to choose from. Feel free to add your own!

Barfi

Eaten at happy occasions for centuries, barfi comes in many …