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If you haven’t heard of this one, chances are that you’ve never enjoyed a curry in Scotland - this dish is sweeping …

1 kg (100g) fish
8/10 tbsp of onion paste
2 …

Ever wondered how those chicken Tikka pieces you are eating were created; how the paneer in your saag was made and who from inside an Indian restaurants kitchen prepares those Tandoori …

Dum Phukt, Dum Biryani

Biryani is a classical Indian dish but without a lot …

Patia, Pathia

The Pathia is a famous Persian dish which hasn’t changed much over …

Dansak

A traditional Parsee (Persian) dish, full of flavours and different textures. Best enjoyed …

Dopiaza

The origins of this traditional Indian dish can be traced back to the …

Rogan, Rogon, Rogan Gosht

This dish originates from Kashmir, …

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A typical vindaloo will include a glorious range of spices, including garlic, vinegar, …

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It sounds exotic but Madras actually originates in the UK, not India. Because …