Fenugreek / Methi
Methi is the Indian name for fenugreek. This popular plant is used as a vegetable by means of its leaves which very much resemble spinach leaves but with a much more pungent and slightly bitter taste. Also the seeds are used to spice dishes and forms a vital ingredient of panch puran. Methi is a favourite of many people who seek a unique and different taste in their dishes.
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Follow-up comment rss or Leave a Trackback[...] Fenugreek, the spice that gives curry its characteristic smell, contains diosgenin, a substance that acts in a similar way to the body’s own sex hormones and is recommended by Chinese herbalists to cure impotence and the Prophet Mohammed decreed that its seeds should be valued as much as the gold they resemble. [...]
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