Also known as hatkora or Bengali lemon, shatkora is a fruit belonging to the citrus family.
How to Cook
With a flavour very similar to bitter lemon, shatkora adds a distinct flavour to meat or fish dishes once cooked.
Like most citrus fruits, shatkora is high in vitamin C.
Shatkora has grown in popularity over the last few years. Previously it was only known in the Bengal regions of India and Bangladesh. But now, restaurant owners all over the world have been bringing it to the attention of their customers – with great results.