The Pathia is a famous Persian dish which hasn’t changed much over the centuries.
Achar is the name given to pickle. Used mostly as a condiment, there are numerous different types such as mango, chilli, mixed and most commonly lime pickle,
This Birmingham, UK speciality is a stir-fried curry dish made with spiced pieces of diced chicken or lamb cooked with fresh tomatoes, onions, herbs and green peppers, and usually served with either nan or chapati bread.
If you’re a newcomer to Indian cuisine, it’s likely that you’ll only know the standard onion bhaji.
Bhuna is a cooking process – spices are gently fried in plenty of oil to bring out their flavour.
A perfect marriage of two basic foodstuffs – potatoes and spices – means that there’s seldom a restaurant menu that won’t have this dish included in some incarnation.