papad ko basket
two different types of poppadums served with everest special chutney.
slices onions spiced with fresh herbs and nepalese spices, deep fried.
pastry parcels freshly made, filled with spiced vegetables.
cottage cheese cubes marinated in ginger, garlic flavoured yoghurt and grilled in tandoor.
minced lamb mixed with fresh coriander, ginger, garlic and everests own spices cooked in a clay oven.
a nepalese style dumpling steam cooked with minced chicken or spring lamb served with our traditional nepalese chutney.
chicken breast marinated in a spices and sauteed with capsicum, onion, tomato & fresh chillies.
tender pieces of lamb cooked in our tandoor oven, sauteed with green papers, green chilli, onions, mustard and curry leaves.
salmon tandoori tikka
cubes of salmon marinated in lemon chilli and grilled in our tandoor oven.
a mild preparation of boneless chicken cubes marinated in a yoghurt, cream and cheese.
haas ko choyla
boneless duck bbq in tandoor then mixed with chefs special herbs & spices.
prawn pipel pate
prawns slightly spiced and cooked with coconut for a sweet and sour taste, served on puffy whole meal bread (also in garlic and chilli).
How to order
Ordering your takeaway online is quick and easy!
- Select a menu category
- Add an item to your basket by pressing the price button or the ‘select’ button followed by the item(s) you wish to order.
- Proceed to checkout to complete your order.
You can search for any item within the menu by pressing the search button. Your search term can be part of the item you are looking for . for example enter ‘rice’ for pilau rice, mushroom rice etc
Go ahead, why not give it a try!