triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.
sliced chicken tikka tossed with tomatoes and cucumber in chat spices - served on a puri bread
marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.
lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
an assortment of grilled chicken, lamb tikka and sheek kebab
sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.
king prawn butterfly
whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown.
cooked in a medium spiced sauce and served with fried indian bread.
king prawn puri
garlic fried until golden, tossed with mushrooms, onions and fenugreek leaves
very thinly sliced leg of lamb cooked with cumin, coriander and a touch of garam massala
typical indian street food, minced burger meat with cheddar cheese and coriander
thin juliennes of potatoes, onions and carrots with delicate spices, deep fried till golden brown - typical indian street food
yellow split lentils cooked with onion gravy, infused with spices
This restaurant only provides collection orders.
How to order
Ordering your takeaway online is quick and easy!
- Select a menu category
- Add an item to your basket by pressing the price button or the ‘select’ button followed by the item(s) you wish to order.
- Proceed to checkout to complete your order.
You can search for any item within the menu by pressing the search button. Your search term can be part of the item you are looking for . for example enter ‘rice’ for pilau rice, mushroom rice etc
Go ahead, why not give it a try!