mild lentil soup, prepared with coriander and tomatoes braised on slow fire with a hint of cumin, garnished with roasted cumin powder
ajwaini paneer tikka
tangy cottage cheese steaks marinated in pungent spices char-grilled in clay oven
tossed in a deliciously tangy and spicy chat massala sauce made from a mix of herbs with a touch of tamarind.
aloo (potato) chat
sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
pan seared mushrooms, tossed with onion gravy and garlic
mixed vegetable platter
an assortment of onion bhaji, pakora, cauliflower and samosa
cottage cheese tossed with ginger, garlic, green chillies, onions and mixed peppers
fried with peppers, onions, chillies and spices
chicken chilli fry
fish chilli fry
massala chicken wings
chicken wings in spicy marinade tossed in a pan
marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.
grilled lamb chops
succulent welsh lamb chops flavoured with green herbs and grilled in clay oven
konkan spiced salmon fish cakes
traditional salmon fish cakes fumed with west coastal spices, pan fried
triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.
lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet.
minced lamb patties, shallow fried and wrapped in an omelette
masala prawn puri
mildly spiced prawns tossed with onions and masala spices, served on a thin deep fried bread
grill chicken satay
chicken marinated with fish sauce, char-grilled with thai red curry paste
coated in a mixture of gram flour, herbs and spices, deep fried golden brown
tandoori achari salmon tikka
delicious and flavoursome salmon with aromatic flavours of lime pickle, cooked in tandoor
tandoori mix grill platter
an assortment of lamb chops, grilled chicken, massala chicken wings and sheek kebab
How to order
Ordering your takeaway online is quick and easy!
- Select a menu category
- Add an item to your basket by pressing the price button or the ‘select’ button followed by the item(s) you wish to order.
- Proceed to checkout to complete your order.
You can search for any item within the menu by pressing the search button. Your search term can be part of the item you are looking for . for example enter ‘rice’ for pilau rice, mushroom rice etc
Go ahead, why not give it a try!