aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry and crispy fried. served with salad and sauce
finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spics. deep-fried until golden. served with salad and a natural mixture of sauce
cubed potatoes and chickpeas cooked in chat masala sauce releasing a distinctly tangy flavour
off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, chat-grilled to perfection for a marvellous flavour. served with salad
chicken tikka starter
lamb tikka starter
fish tikka starter
1 portion. a popular dish dating back to the time of the mogul empire in central and southern asia. chicken breast and leg on the bone marinated in tandoori masala-garlic, ginger, cumin, canenne pepper and other spices, cooked at hig temperatures in the tandoor
minced lamb blended with fresh ginger and mild spicees
pungently spiced minced lamb seasoned with mint, coriander and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoori, served with salad and fresh natural chutney sauce
small sea prawns stir-fried in a spicy, medium hot dry sauce. served with deep fried, puffed crunchy thin bread
king prawn puri
an appetising range of flavours from hariali chicken tikka, sheek kebab, samosa and onion bhaji
How to order
Ordering your takeaway online is quick and easy!
- Select a menu category
- Add an item to your basket by pressing the price button or the ‘select’ button followed by the item(s) you wish to order.
- Proceed to checkout to complete your order.
You can search for any item within the menu by pressing the search button. Your search term can be part of the item you are looking for . for example enter ‘rice’ for pilau rice, mushroom rice etc
Go ahead, why not give it a try!